School Meals

 

ISB Lunch Programme

The School's Cafeteria reopened again on 14th April 2021, after almost a year in "Lockdown" when meals could only be delivered to the classroom areas by the Kitchen staff. Students are now once again able to choose, each day, what they eat from a rich buffet. The kiosk with a variety of snacks and drinks is available to our Secondary students in the snack break and throughout Secondary lunch times.

LUNCH MENU, 28th November to 2nd December

Our Kitchen Team from the Catering organisation Frische Pause e.V. offers fresh organic food for students and staff which is prepared and cooked on site. The meal includes a starter, salad, main course and dessert. Kiosk snacks are also available.

For students in Early Learning 1-3 and Grade 1  the cost of one meal is €3,60
For Elementary students grades 2-5 and Secondary school students the cost is €4,30 with the blue lunch chip and €4,50 in cash.
For parents one meal costs €5,70
 

 

Payment and Registration

At ISB we use an electronic pay system called MensaMax for our Hot Lunch programme
Each student/staff taking part in the lunch system receives a blue lunch chip (costs 10€), onto which the user or parent, are able to make a payment via direct debit, bank transferal.
Our Kitchen Manager then deducts the cost of the food off the blue chip in the Mensamax system.
 
If you wish for your child to take part in the lunch system at ISB please use the Registration Form which you can complete, sign and send back to the Frische Pause e. V. office either via post or e-mail scan.

 

your child will be registered into the MensaMax system by the Frische Pause e. V. office staff.
 
After a couple of days you should receive an automatic e-mail giving you information on how to proceed with payment and the MensaMax system login details.
 
You can then pick up the blue lunch chip from the ISB Front Office.
 
Guten Appetit!
 
For any questions about the Hot Lunch system please contact Frische Pause e. V.  Office
 
Information and Forms:
 
 
 

The ISB Kitchen Team in action in "COVID times"